The last gasp of Gloucester Road that congregates around the Arches is often the popular hub for students and weekend drinking, when every inch of al fresco space is taken in summer and dark and cosy bars fill on rainy Autumnal nights. But travel north and things get more interesting still – amongst the greasy spoons, hardware shops and sports bars are a healthy smattering of new and interesting independent businesses: a pub in an old drapers, a Persian-Korean fusion restaurant and the best Thai in the city, a comic and beer emporium and FED 303, an excellent addition to the north Bristol cafe trail.
FED 303 certainly ticks the modern Bristol boxes – hanging plants, chalkboard menu and soothing electro pulling in parents with babies, business people on morning meetings and commuters taking a caffeine detour. But where some places seem to think it’s only about appearance, this cafe clearly believes in its own enterprise. The staff are friendly, taking time to chat and check their punters have all they need; babes and dogs get a cheery welcome, as do local celebrities who pop in for a quick debrief in the kitchen before heading on.
Most importantly, the food is fantastic – there are plenty of options all invested with intriguing flavours that make the ingredients sing. Perfectly poached eggs on French toast and roasted tomatoes proved popular with our Monday morning crew, while eggs atop rich harissa tomatoes, kale and sourdough were delicious and satisfying.
This being our pre-wedding breakfast, we decided to stay while our friends and their teeny milk guzzler moved on to a baby stand up show (this is Bristol, after all). A second coffee and freshly baked chocolate and hazelnut bun polished off an excellent morning’s dining. A truly excellent way to prepare for a week of wedding madness.
Price: from £2.95 (sourdough toast) to £8.50 (harissa spiced eggs).
Often the best lazy weekend brunches happen by accident. Following a lovely evening of comedy and beer gardens on a Friday night, we ambled inevitably to the chat about plans for the rest of the weekend. Ours was to be a decidedly, determinedly quiet one, with all alarm-capable technology banished to the no-man’s land beneath the bed for 48 hours.
Our friends, being the sort to arrange a dinner party, game of squash and macrame workshop on a ‘quiet’ Wednesday evening, were of the mind to fit in breakfast before they set off for a weekend in the country. Luckily for us, this didn’t require an early start, so a beer-soaked agreement was made to head east for brunch, sometime before 2pm.
Remarkably, and despite varied strengths of hangovers and navigation skills, we all found ourselves at Dela at the same time. As it was midday already there were tables to spare (with Easton a young family’s game, cafes are often quietest when those in the student-y north are just waking up) and we slid into a booth that gave us the best views of the light and plant-filled space. An open bar and kitchen was astir with activity, the spirits selection refracted sunlight from the huge windows and the decor was soothingly minimalist and calm – the perfect spot to clear the previous evening’s fog.
This being a Swedish-inspired eatery (‘dela’ means ‘share’ in Swedish) the menu offers some Scandi options such as a sharing board piled with smoked trout, boiled eggs and rye bread or a Danish Bloody Mary; there are also more familiar options like toast and jam, bacon sandwiches and granola. Starting with enormous fresh pastries (the cinnamon buns are a must) we moved on to our main brunch plates, adding extras such as goats curd and bacon to our already generous poached eggs and greens before rounding everything off with excellent fresh juices from the bar.
Duly stuffed, it was time to wend our way – our intrepid friends to their weekend full of activity; for us, a fearless journey back to bed. For those with less pressing deadlines, there’s always the option to segue straight into Dela’s evening menu and intruiging cocktail list – certainly one for another, less hungover time.
Price: from £3 (toasted sourdough & jam) to £8.90 (smoked mackerel Dela bowl).