Often the best lazy weekend brunches happen by accident. Following a lovely evening of comedy and beer gardens on a Friday night, we ambled inevitably to the chat about plans for the rest of the weekend. Ours was to be a decidedly, determinedly quiet one, with all alarm-capable technology banished to the no-man’s land beneath the bed for 48 hours.
Our friends, being the sort to arrange a dinner party, game of squash and macrame workshop on a ‘quiet’ Wednesday evening, were of the mind to fit in breakfast before they set off for a weekend in the country. Luckily for us, this didn’t require an early start, so a beer-soaked agreement was made to head east for brunch, sometime before 2pm.
Remarkably, and despite varied strengths of hangovers and navigation skills, we all found ourselves at Dela at the same time. As it was midday already there were tables to spare (with Easton a young family’s game, cafes are often quietest when those in the student-y north are just waking up) and we slid into a booth that gave us the best views of the light and plant-filled space. An open bar and kitchen was astir with activity, the spirits selection refracted sunlight from the huge windows and the decor was soothingly minimalist and calm – the perfect spot to clear the previous evening’s fog.
This being a Swedish-inspired eatery (‘dela’ means ‘share’ in Swedish) the menu offers some Scandi options such as a sharing board piled with smoked trout, boiled eggs and rye bread or a Danish Bloody Mary; there are also more familiar options like toast and jam, bacon sandwiches and granola. Starting with enormous fresh pastries (the cinnamon buns are a must) we moved on to our main brunch plates, adding extras such as goats curd and bacon to our already generous poached eggs and greens before rounding everything off with excellent fresh juices from the bar.
Duly stuffed, it was time to wend our way – our intrepid friends to their weekend full of activity; for us, a fearless journey back to bed. For those with less pressing deadlines, there’s always the option to segue straight into Dela’s evening menu and intruiging cocktail list – certainly one for another, less hungover time.
Price: from £3 (toasted sourdough & jam) to £8.90 (smoked mackerel Dela bowl).