Setting an alarm on the weekend is sacrilegious enough. Setting an alarm for sport on a Sunday one step closer to insanity. So to set an alarm for Sunday sport that never materialises is damn near devastating. We were two Lycra-clad women with nowhere to go. But then, of course, came the salve and the saviour to all unmade weekend plans – an impromptu brunch.
With some mild jostling and promises of caffeine partners were pulled from their slumbers and a small party set off for the freshly-washed hills of Whiteladies Road. Though the street was calm we quickly found that we weren’t the first to cotton on to Tradewind Espresso, as the small cafe was full to bursting with groups of washed out parents and soggy dog walkers. Luckily for us they have a space outside rigged up with an almost entirely shower proof roof. Decked out in in wood and free of sunlight its somewhat like stepping into the hull of a boat, with rainmac’d pensioners and shaggy-headed students making an unlikely morning crew.
Peering at our menus in the half light we were soon salivating at the imaginative options before us. Avocado pico de gallo with salmorejo, french toast with rum and caramelised pineapple, spice chorizo with pineapple relish and padron peppers – this was clearly a place more interested in inventive cooking that followed the seasons than the standard full English and scrambled eggs on toast. Duly warned in stern terms that menu alterations were not an option, we chose a good selection from which we could sample, and weren’t disappointed by our choices (a side of the delicious spicy chorizo also an excellent addition). Though expensive, the coffees were well made and delicious, and in all felt the bill represented good value for excellent ingredients and a kind and helpful staff.
Fully fed, we were ready to brave the rain for the journey home. And, having exercised our brunch muscles there was only one thing left to do – retreat for a well-deserved nap.
Price: from £3.50 (toast & jam) to £9.50 (The Full Easterly).
Nothing quite screams ‘bank holiday weekend’ than a leisurely Sunday roast, followed by a nap on a giant double bed in one of Somerset’s multitude pub with rooms. The Swan does all of these things will aplomb: the young staff deliver great plates of roast beef, fresh gnocchi and delicate crab washed down with local lagers or a multitude of wines by the glass, while upstairs the rooms are cool and inviting, with woolen throws and tartan armchairs adding a touch of texture to otherwise neutral Farrow & Ball tones. Ours had a small balcony overlooking the main strip of yellow stone buildings, the nearby church chiming on the hour to complete the Archer’s feel; better still, a claw-foot bath and a host of Bramley products meant an afternoon bubble bath in the sunshine (pint included for good effect).
And of course, one of the best bits about an overnight stay is the fact that breakfast comes with it. Like their dinner menu, the focus is on local fare – the bread comes from a bakery a short stroll from the door, and bacon is home-smoked; elsewhere suppliers are listed on the chalkboards around the bar. The menu is simple and traditional, and offers plenty for those less egg-averse than me (my bacon and mushrooms on toast looked somewhat lacking without the mound of scrambled egg). Nonetheless, with ingredients this good the flavours win the day, and, importantly, the coffee is just as well-sourced and made with equal care.
There’s plenty to love here, and lucky locals flock (expect a troupe of chinos and well-polished sprogs mussing their Sunday Best in the garden out the back). For those less close, it’s worth the journey – come armed with the papers and your PJs and you’ll be in for a weekend treat.
Price: from £3 (toast & jam) to £11 (The Swan Full English) B&B from £85.
The Runcible Spoon is tucked up one of Bristol’s infamous hills, though thankfully only a short hike from Stokes Croft’s centre and therefore unlikely to put off all but the most hardened of calf muscle. It’s been overseen by a handful of different owners, all committed to keeping things fresh, seasonal and as local as can be, and its latest incarnation tows the same provenance-conscious line.
On a chilly March morning, the tall windows steam, hiding the inside from view. Stepping across the threshold is like dropping in to your favourite aunty’s living room: eccentric nick-nacks, pot plants, creepers, antique cutlery and a wonderful old original fireplace set the informal tone, while 6 Music on the radio and the friendly, laid-back staff add a touch of cool. It really is a teeny space – the studious chefs can be seen through the hatch to the kitchen and the bar is within touching distance; long-legged stools and a benchtop by the door help them to squeeze sociable diners in.
With a focus on quality ingredients, the brunch menu is short but compelling: bacon sandwiches with onion marmalade, veggie and full English breakfasts, avocado flat breads with poached eggs. Facing my ovophobia head on, I opted for the baked eggs with chorizo, and wasn’t disappointed. This is brunch in its truest sense, with potions so generous you won’t even remember lunch exists: along with smoky choizo, creamy eggs and sweet peppers, there was a side of properly buttered sourdough, too. Coupled with some decent flat whites this was an excellent way to start a Saturday – and for those who don’t believe in early rising, it’s served until 3pm.
Price: from £2.50 (sourdough toast and cinnamon butter) to £8.95 (Big Breakfast).
Katie and Kim’s represents all that is good with eating in Bristol. Simple, delicious fare from good sources is served on plain wooden plates to one big communal table – all are welcome to take a pew and you could find yourself sat next to any variety of beardy local, hip bike fiend or wandering tourist. Theirs is a small space next to the fruit and veg shop, with the eponymous chefs at the helm in a small kitchen at the back.
Katie is the baker, and from the oven come freshly made sourdoughs, milk rolls and seriously fine looking cinnamon buns. The menu on the blackboard is short and simple, with some surprising flavours adding something pretty special to some brunch familiars – bacon served in a roll comes with basil, aioli and tomato, while poached eggs nestle on a bed of chard and a rosemary and cheese scone. There is much to please egg lovers (baked eggs with ewes curd looked especially good) and everything was so delicious even this self-confessed ovophobe has been inspired to give those poached domes another go.
Though the space is neat, the service is great with happy staff nattering to diners, friends and owners in equal measure. The lovely Kim makes a decent coffee and the mismatched crockery and unfussy surroundings lend a sense of breakfast at a friend’s house – and it’s all the better for that.
Price: from £2 (toasted cinnamon bun) to £7 (smoked salmon, poached eggs and greens).