Nothing quite screams ‘bank holiday weekend’ than a leisurely Sunday roast, followed by a nap on a giant double bed in one of Somerset’s multitude pub with rooms. The Swan does all of these things will aplomb: the young staff deliver great plates of roast beef, fresh gnocchi and delicate crab washed down with local lagers or a multitude of wines by the glass, while upstairs the rooms are cool and inviting, with woolen throws and tartan armchairs adding a touch of texture to otherwise neutral Farrow & Ball tones. Ours had a small balcony overlooking the main strip of yellow stone buildings, the nearby church chiming on the hour to complete the Archer’s feel; better still, a claw-foot bath and a host of Bramley products meant an afternoon bubble bath in the sunshine (pint included for good effect).
And of course, one of the best bits about an overnight stay is the fact that breakfast comes with it. Like their dinner menu, the focus is on local fare – the bread comes from a bakery a short stroll from the door, and bacon is home-smoked; elsewhere suppliers are listed on the chalkboards around the bar. The menu is simple and traditional, and offers plenty for those less egg-averse than me (my bacon and mushrooms on toast looked somewhat lacking without the mound of scrambled egg). Nonetheless, with ingredients this good the flavours win the day, and, importantly, the coffee is just as well-sourced and made with equal care.
There’s plenty to love here, and lucky locals flock (expect a troupe of chinos and well-polished sprogs mussing their Sunday Best in the garden out the back). For those less close, it’s worth the journey – come armed with the papers and your PJs and you’ll be in for a weekend treat.
Price: from £3 (toast & jam) to £11 (The Swan Full English) B&B from £85.