No. 25A is the younger sibling of Easton’s No. 12 yet feels decidedly more grown up. The grand copper wall is matched in details around the room, from the exposed light bulbs and script on the board outside to the giant numbers inlaid in the door. Despite a nod to an industrial theme it’s welcoming and warm, with an excellently mellow music selection, lovely staff and the bustle of the Old Market shut out behind you.
Everything is stylish and nothing over-complicated. The brief menu offers sourdough toast and jam and homemade granola for breakfast, they make excellent coffees and source outrageously good pastries from their friends Farro: the cinnamon buns and crisp, sticky almond croissants are as big as your head and come highly recommended. There are sandwiches and salads for lunch (including the suggestively labelled ‘meat in a bun’) as well as a real ale pump and a selection of wines for an evening soiree.
And there’s space for all and sundry – business folk swing by for a caffeine hit ahead of the morning commute; music sorts in uniform black hang by the bar and down espressos as fuel for the night ahead; mums park prams and decamp to the space downstairs for a debrief. All are welcomed and many appear to be locals, greeted by name and engaged in a good dose of banter before they set out from the warmth into whatever Old Market has in store.
Price: from £2.50 (toast and jam) to £5 (tart with salad).