Our heads foggy from last nights’ festivities we wandered the lanes of Brighton, navigating a warren of retro emporiums, free-range market vendors and psychedelic postcard shops to find ourselves, at last, at the sea. Greeted by the somewhat sinister scene of the burnt-out pier with a backdrop of brooding storm clouds, we made haste towards The New Club, a diner with a reputation for encouraging drinking way before the watershed.
There is food too, of course. For those able to get out of bed before 2pm they have a robust brunch menu with a heavy emphasis on reconstituted pig. Brilliantly, bacon features just about everywhere: atop their infamous ‘dirty burgers’ and even in the booze. For The New Club is the home of the ‘Breakfast Club’, a pig-infused Bloody Mary with pickles and their own special spicy sauce thrown in for good measure.
This is not for those who think tomatoes are meant for pasta sauce and pizzas; in all honesty, it spoke a little too much of passata for my taste, too. But the bacon-infused vodka is a stroke of genius, and those who enjoy a Bloody Mary or Caesar will be happy here. For those of a more delicate disposition, there’s a host of other brunch cocktails with enough liquor to stave off any two-day hangover (my Kentucky fizz – Woodford Reserve bourbon, Prosecco & fresh mint – was divine).
If you need something to soak up the liquor, aim to get their before the lunch menu kicks in. Their warm pretzels with salted caramel and buttermilk pancakes (with, you guessed it, maple bacon) have had good reviews but their burgers were a little tasteless and heavy on the condiments. Then again, two cocktails in and you’ll just about forgive anything.
Price: from £2.50 (toast & jam) to £9 (full breakfast). Cocktails from £7 (Bloody Mary).