The Galley, Harbourside, Bristol

The Galley sits between a rock and a wet place – on one side you have Hotwells Road, home to sinister looking pubs and fast food joints; on the other, you have the river and it’s swans, boat folk and masochistic rowers on a mission to reach the end of the course before their extremities fall off.

Inside, double glazed windows shut out the road noise and seats at the back show a better view than Hotwells Fried Chicken. The walls are adorned with nautical nick-nacks, vintage signs and globe lanterns and a soulful soundtrack plays – though by the third round, Al Green had started to grate a little. It’s not a huge space, so choose a table away from the coffee machine – and caffeine seekers should be prepared to order more than one vintage tea cups’ worth if they want to wake up properly.

Brunch comes from a short menu, and traditionalists will be happy – the full English comes with beans and fried bread, decent bacon and herby sausage; those looking for something a little different might opt for duck eggs on sourdough with spinach, and there are veggie options and lighter bites (granola, crumpets and homemade jam) too.

The ingredients are local and good quality, but breakfast feels like an afterthought here: I’ve heard great things about relaxed, raucous dinners, their Sunday roasts look fabulous and the cream heavy cakes testify to a fine afternoon tea, but there was something a little lacking from the morning menu. A chilly interior, hard wooden pews and a slightly distracted service meant we didn’t stay for long – those looking for a place to linger over their brunch would be better served elsewhere.

Price: from £2.50 (crumpets) to £6.50 (full English). Cash only.


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