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Tobacco Factory Market, Raleigh Road, Bristol

On a grey and windy┬áSunday that surely heralds the start of Autumn (apologies to those who blinked during summer – you missed it) the Tobacco Factory market still shines, cheerily decked in candy-striped awnings and bright white tablecloths, summer tunes blasting in an attempt to drive the clouds away. There’s an eclectic mix of things on offer here: tiny clay dolls huddle together on one stall, retro jumpsuits and faded slogan T-shits hang from another. There are bottled potions to spice up your morning tea, handmade furniture and homemade curry kits, local art and enough LPs to make Fat Boy Slim feel positively malnourished.

While there’s plenty to peruse and many a trinket to buy, one of the main draws is the food court that sits near the back.┬áHaving packed our Macs and set off with our usual food-based enthusiasm, we’d actually arrived before the majority of the stalls were open. Luckily (and in what is surely a clever marketing ploy) the Rolling Italy coffee stall was set up early and doing a steady trade.

As we drank our first, very excellent coffees the market slowly began to fill with a cross-section of Bristol’s (mostly) middle class. Cyclists in full gear swinging by to pick up fresh bread packed carefully in to panniers, grey-haired couples being led by dogs that ranged from bear to floor mop and arty students with canvas bags and turned up trouser cuffs all mingled, carefully stepping between the market’s most obvious clientele: young families. The market, is seems, offers a kind of Mecca to those with tiny people in tow; there’s enough confined space for toddlers to roam while dishevelled dads and morning-eyed mums make haste towards sustenance and the ever-necessary caffeine. As the day progressed the child population increased, many adding tricycles, scooters and the occasional well-staged meltdown in to the mix of legs and leashes.

Turning our attention back to our own bellies we decided it was time for round two and were drawn to the chalkboards of The Muffin Man & Co. I opted for the breakfast classic: fried egg, sausage and bacon jam between a lightly toasted English muffin, while the Egg Poacher upped the ante with the addition of melted cheese and a chunk of pork belly. After a minutes’ pause while we figured out how best to tackle the stacks before us, we were soon tucking in and following the golden rule of breakfast – don’t think about the mess, and clean up once at the end.


Round two duly demolished, we considered removing ourselves from temptation. It didn’t last – Rolling Italy called once again, this time with the addition of a sugar coated ricciarell, a Tuscan macaroon filled with almond and orange, and surely too light to be truly bad. Finally setting off for home we braved the knee-high hoards and emerged into the open – highly caffeinated, full of food, and very happy indeed.

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