Tag Archives: champagne

Goldbrick House, Park Street, Bristol

IMG_1240[1]Shoppers, students and street fundraisers fly past the tall windows of Goldbrick House, the harsh winds and driving rain turning umbrellas into makeshift sails. Inside, all is calm, with velvet armchairs, flock wallpaper and a soothing soundtrack all adding to the sense of being enveloped into a coffee-scented bosom.

Goldbrick is well known in Bristol, offering as it does a classier way to drink than the Scream pubs and pound-a-drink establishments elsewhere on Park Street. It’s a popular spot for weary shoppers and on weekends it can quickly fill with the Clifton set looking for a bottle of fizz to start the evening off. At breakfast time, however, it’s altogether more sedate, with staff soft-shoeing around tables to take orders and deliver coffees while you peruse the menu, the service more restaurant than café bar, and very pleasant to boot.

A good-sized menu offers familiar breakfast options – full English, Eggs Benedict, a round of toast – with some more unusual additions in the veggie options, with tomato and mozzarella bruschetta sitting alongside your more regular fried potatoes and beans. The flavours are good and are complimented by fresh juices and a host of teas, but their coffee isn’t the strongest, so you might opt for double shots if your weekend requires a kick start.

With a steady supply of hot drinks and the weekend papers you might find you’ve started to become part of the well-loved furniture, and the staff seem happy to let you stay. A breakfast you can linger over – just as it should be.

Price: from £2 (round of toast) to £8.95 (full English).

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Villa Magdala, Bath

20130203-162945.jpgLovely Bath. On a chill December weekend we descended on the city in search of romance – the Egg Poacher and I were celebrating 3 years of brunch hunting and needed somewhere with an excellent breakfast reputation. Enter Villa Magdala.

Set apart from the sharp-elbowed tourist centre, the hotel is a sanctum of calm. On arrival our bags were whisked to our room before we’d even noticed we’d put them down, their staff attentive and friendly (with a welcoming waggle from Billy the dog). Following a gorgeous dinner at The Olive Tree (the owner is a gin expert) and a fine nights’ sleep in their lovely beds, we were hoping for another good feed. Things were looking promising with the weekend papers delivered to the door, a buffet table groaning with pastries and fresh fruit juices, Classic FM on the Roberts radio and one of the best possible questions at breakfast: “Would you like some Bucks Fizz?” YES.

The cooked menu is a bible of brunchy goodness – buttermilk pancakes with bacon and maple syrup, enormous kippers on toast, eggs doused in freshly made hollandaise and a proper full English. Cafetieres of coffee and topped up toast-racks appear from nowhere, and a young waiters were keen to make sure all was well. Nicely full (and with a slight Bucks Fizz buzz) we headed off in search of the Spa, smug in the knowledge we’d be back for more the next morning.

Price: B&B from £120 per night for 2.

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