Tag Archives: Bath

Kingsmead Kitchen, Kingsmead Square, Bath

In a busy square in the centre of Bath al fresco diners, vegetable stall holders and off-key buskers with a penchant for Ed Sheeran come together. It’s a popular spot with locals and tourists, away from the long and swarming shopping streets that require nimble footwork to avoid being mown down by buggies armoured in shopping bags or selfie-stick toting school groups with no periphery vision.

Though the strained notes of Galway Girl persisted as a backdrop, at Kingsmead Kitchen it was a scene of relative calm. Indoors it has a distinctly bistro feel with a series of specials chalked beside the bar, a recently buffed coffee machine and an impressive wine selection to choose from. Diners at marble topped tables were neatly packed together, the friendly staff employing impressive hip flexes to weave between them as they delivered great plates of stacked salads, sandwiches and breakfast fare. Outside a series of metal tables were waiting for those willing to brave the British summer – with half an eye on the brooding clouds above us we decided to brave it, not least in the hope that we might witness the long-suffering stall owners lobbing this seasons’ best root vegetables at the guitarists in an attempt to make them stop.

Despite a tempting list of specials – smoked mackerel and spelt salad, venison ragu – we aimed for the all day brunch items, opting for shakshuka and an omelette the size of the Egg Poacher’s head. Italian coffees came in proper crockery (praise be) and, though less full bodied than we might have hoped, were well made nonetheless. The food was hearty and generously portioned, though the proudly local and well-sourced ingredients could have benefited from a little more seasoning.

Though fully sated we had to leave disappointed – there was to be no show down between teenage buskers and the kale-weilding traders today. Nevertheless, it was a perfectly pleasant spot to linger in – and an ideal haven in which to rest before rejoining the dithering masses.

Price: from £4.95 (bacon sandwich) to £9.95 (Kingsmead Breakfast).

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Hare & Hounds, Bath

It’s fair to say life’s been busy of late. Following our return home from South America we quickly became whirlygigs of activity – reunions, weddings, hen dos, weddings, family holidays, weddings – followed by the inevitable return to the real world (and all of the CV-writing, interviewing and house hunting that goes with it).

While this has, for the main part, been great fun, it was with some anticipation that I looked towards this weekend. A weekend of nothing. No plans, no responsibilities, no need for alarms, or airports, or even to dress myself properly if I so chose. Having relied heavily on the Egg Poacher to make sure life at home continued in roughly the right direction while I got to grips with a new job and utterly new pace to life, it seemed only fair that he be treated to the same sensation, which meant one thing: a long and lazy brunch, made by an expert, brought to us by someone else, preferably in a fine setting with enough time to enjoy at least two coffees and the entire newspaper.

While Bristol has no shortages of breakfast options, we chose to venture out of the city to try somewhere new. A short search on the most middle class breakfast terms we could think of brought us to the Hare & Hounds, a country-style restaurant that sits on the top of one of Bath’s steepest hills. Despite my initial horror at the prospect of rising early, it proved the perfect plan – making it for just after nine, we had the pick of the tables by the huge windows that framed the stunning views down to the red-tiled villages down below. The restaurant was made up of wooden pews and slate floors, earthy Farrow & Ball walls and agricultural paintings that make bulls look like Victorian bodybuilders; all muscle, hair and inquisitively raised brow. Though refined it didn’t over-do the polish, and made a refreshing change from the stark steel and wood that’s so ubiquitously Bristol hipster (the only unfortunate nod to fashion being the list of prices shown as fractions, rather than real money).

The menu gets to the point, with the usual classics alongside the equally important coffee list. Though it doesn’t trumpet it’s sources like restaurants of a similar style, it was clear from the off that the ingredients were well-considered and excellent quality. This being an important brunch we didn’t mess about, both ordering the Full English which were freshly made in the open kitchen at the back and served by a friendly waitress who also made good lattes and didn’t blink an eye as I quietly sobbed in the corner with pure joy.

Two hours later we finally disentangled ourselves from Guardian supplements, coffee cups and cutlery, and wended our slow way back home, the prospect of a nap our only solid plan. But it’s fair to say we’ll be back and, with views like these and some really reasonable prices, we won’t have to wait for another special occasion to do so.

Price: from £2.25 (two slices of toast) to £8 (Full English).

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Villa Magdala, Bath

20130203-162945.jpgLovely Bath. On a chill December weekend we descended on the city in search of romance – the Egg Poacher and I were celebrating 3 years of brunch hunting and needed somewhere with an excellent breakfast reputation. Enter Villa Magdala.

Set apart from the sharp-elbowed tourist centre, the hotel is a sanctum of calm. On arrival our bags were whisked to our room before we’d even noticed we’d put them down, their staff attentive and friendly (with a welcoming waggle from Billy the dog). Following a gorgeous dinner at The Olive Tree (the owner is a gin expert) and a fine nights’ sleep in their lovely beds, we were hoping for another good feed. Things were looking promising with the weekend papers delivered to the door, a buffet table groaning with pastries and fresh fruit juices, Classic FM on the Roberts radio and one of the best possible questions at breakfast: “Would you like some Bucks Fizz?” YES.

The cooked menu is a bible of brunchy goodness – buttermilk pancakes with bacon and maple syrup, enormous kippers on toast, eggs doused in freshly made hollandaise and a proper full English. Cafetieres of coffee and topped up toast-racks appear from nowhere, and a young waiters were keen to make sure all was well. Nicely full (and with a slight Bucks Fizz buzz) we headed off in search of the Spa, smug in the knowledge we’d be back for more the next morning.

Price: B&B from £120 per night for 2.

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