The Buttery is a Bristol institution, a firm favourite for the mix of canal boat dwellers, office workers and tourists that gather around the Harbourside in all weathers. It’s a bit like stepping back in time – chips in cardboard cones, milky coffees served in brown glass mugs from your granny’s days – and there’s something reassuring about a place that has stayed committed to simple food without the words “hand-crafted” “traditionally sliced” or “rustic” anywhere in sight.
The Buttery itself is a tiny shed from which breakfast favourites are despatched with aplomb – bacon butties, fried egg rolls, sausage baps, any and all combination of the three with extra portions of cheese, black pudding or mushrooms to create a truly cholesterol raising start to your day. On busy weekends you take a number wait – but there’s plenty of aquatic life to contemplate with tug boats, pirate ships and irate swans all competing for space in the busy waterways; you’re likely to be joined by pigeons and the odd hungry dog as your orders arrive through the hatch wrapped in a single white serviette.
In Bristol we’re blessed with many fine eateries, all proclaiming a passion for provenance, few food miles and artisanal beginnings – undeniably worthy, but often beyond the means of many. And it’s here where The Buttery proves its worth – a no-nonsense greasy spoon serving cheap and tasty breakfast to Bristol’s finest.
Price: from £2.20 (bacon roll) to £4.90 (bacon, sausage and cheese baguette).