Monthly Archives: April 2018

Sebby’s, Headingley, Leeds

In Leeds, there is something for everyone. Dressed up clubbers mingle with hirsute hipsters in many and multifarious bars and breweries; bag-laden shoppers, students and tourists do-si-do around the centres’ streets and arcades. There are posh restaurants and brand name bakeries, deconstructed cocktails and real ale pubs (one the finest, a combination of rough and ready boozer and fantastic drag queen cabaret).

Away from the centre there are student-y enclaves in the suburbs and a host of green spaces to walk out in; one such, Headingley, has a bustling high street, a wonderful early 20th century cinema, and Sebby’s, a cafe-deli on the popular Otley Road.

Inside the space is stripped back and simple, with cement floors and exposed brick walls. Colour comes in the tropically themed art and fabrics and a garden centre’s worth of hanging plants, tiny squashes and cacti. The open kitchen is framed by counter tops and cake stands groaning with fresh baking and sandwiches and diners sit on a diverse selection of furniture. Outside is equally simple and inviting, with wobbly tables migrating to the sunniest corners (a perfect spot for Blue the Wonder Dog to snooze in).

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Apart from the cakes there’s a fantastic brunch menu to choose from, all served until 4pm. Inspired by their travels in America, the owners offer breakfast burritos and Mexican corn hash, as well as poached eggs on toast, 3 egg omelettes and ‘Eggs Sebby’ – poached eggs and avocado nestling on a bed of hash browns. It’s unfussy and delicious, and can all be washed down with pots of Yorkshire tea. And, this being the north, you won’t bankrupt yourself in the process. Lovely stuff.

Price: from £3.50 (bacon sandwich) to £8.50 (large English breakfast).

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Filed under Intrepid Breakfasts

Muiño, Cotham Hill, Bristol

Muiño cuddles up next to some of Bristol’s hippest restaurants (Pasta Loco, Bellita, Bravas…) and offers a menu clearly intent on capitalising on the fashionable foodie set who come here. The evening menu offers seasonal British fare in the now ubiquitous form of ‘small’ and ‘large’ plates, all sourced from the south west and its surrounds. There’s a healthy cocktail selection and a strong wine list, too – surely making this an intriguing stop for Bristol’s refined – and unforgiving – diners.

Brunch is a more familiar affair, with weekend standards such as the full English, Eggs Benedict and smashed avocado on toast, alongside a ‘bottomless Prosecco’ offering lifted from London’s latest breakfast trends. The provenance is equally notable in the morning menu, there are good vegetarian choices and the coffee is decent, too. They’re generous in the option to swap and add extras – the cheddar and leek patty was a definite plus – and yet, it still felt like something was missing.

The portions are fairly small (not unusual in Bristol, yet worth mentioning when dishes are close to £10 each), and the flavours less exciting than they could have been. The full breakfast was a little lacklustre with limp bacon and a watery tomato, the pancake a single coin slathered with runny compote; the huevos rancheros came without the expected chilli bite. With a touch more seasoning and some more generous plating the local ingredients could have packed a proper punch.

There’s much to like here: the staff are fun and welcoming (even allowing Lola, the miniature schnauzer, to be smuggled under the table) and the fresh, calming interiors make this a refined place to dawdle in of an afternoon. But with Cotham Hill’s capricious clientele to contend with, the devil will most definitely be in the detail.

Price: from £7 (smashed avocado on toast) to £9.50 (large traditional).

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Filed under Locals