To unite the Egg Poacher and Brunch Hunter clans, a suitably smart breakfast venue was required – up stepped Salt Cafe in the heart of leafy Morningside. The stretch of shops along the main road haven’t always fared well, but Salt seems set to stay, offering excellent coffee and a simple brunch and lunch menu for the well-heeled masses.
Inside the interiors take a nautical theme, with great hulls from old rowing boats on the walls, a central bar of wood and metal, and great rolls of brown paper listing the daily specials. Bulbs are fashionably exposed, tables neat and hewn from burnished metal, all built to seat a reasonable number of covers for a relatively small space. Staff are few and very friendly, quick to deliver an excellent flat white while menus are perused.
For brunch the offerings are reassuringly familiar: Eggs Benedict, Florentine and Royale, granola, a selection of pastries – and there are daily smoothies, milkshakes and wicked sounding breakfast cocktails to clear the weekend’s fog away. There are local sausages, Scottish fruits and beers from nearby breweries; flavours are fresh and perfectly seasoned.
Salt was doing a roaring trade on a Thursday morning so will fill up fast at weekends. Head there early (brunch starts at the very reasonable 10am) and grab a table by the window to watch the day trundle by.
Price: from £5 (granola) to £9.95 (full Scottish breakfast).